ISO 22000 Food Safety
This is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. Its beneficial for food & beverages organizations to identify the food related hazards and determining critical controls.
Benefits of ISO 22000:
- Higher quality jobs in the food industry
- Improved utilization of resources worldwide
- Increased company profits
- Potential increased economic growth
- Insurance of safer food
- Reduction in rates of foodborne disease
- More efficient documentation of techniques, methods and procedures